Today I would like to share with you the best vegan sweet potato pie recipe. It is fun to make and very delicious! This egg- and dairy-free sweet potato pie is a very special ending to a holiday meal.
VEGAN SWEET POTATO PIE STEP-BY-STEP VIDEO TUTORIAL
For this recipe you can use a store-bought dough or you can make you own (the recipe for basic pastry dough could be found here)
VEGAN SWEET POTATO PIE INGREDIENTS
Sweet potato
Cane sugar
Plant milk: soy milk
Pumpkin pie spices
Corn starch or tapioca starch
I hope you will love these Vegan Sweet Potato Pie because it’s:
Easy to make
Eggless
Dairy-free
Classic
and delicious!
Other recipes to try:
THE BEST VEGAN SWEET POTATO PIE
Equipment
- oven
Ingredients
- 1 pcs basic dough
- 650 g sweet potato puree
- 180 g soy milk
- 150 g cain sugar
- 80 g tapioca(or corn) starch
- 1 tsp pumpkin pie spice
- 1 tsp salt
Instructions
- Preheat the oven 365F.
- Roll the dough. Fit into the the pan.
- Blend all the ingredients together (use a high speed blender).
- Pour the filling into the crust.
- Bake for 45-50min.
- Once done, let the pie cool to room temperature.
Notes
Nutrition
If you tried these Sweet Potato Pie recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
