BASIC VEGAN PIE CRUST RECIPE

This type of vegan pie crust you can use for pies, tarts and galette.

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VEGAN BASIC PASTRY DOUGH INGREDIENTS 

Flour

Baking powder 

Water

Vinegar

Salt  

I hope you will like these recipe because it’s:

Easy to make 

Classic 

Simple 

and versatile!

Other recipes to try: 

Mango Cake

Raspberry Cake 

Chocolate Mousse Cake 

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VEGAN BASIC PASTRY DOUGH

Its- egg-and dairy-free dough

Course Dessert

Cuisine American

Keyword basic pastry dough, vegan basic pastry dough

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 1 PCS

Calories 730kcal

Author Plant-basedRecipes

Ingredients

• 200 g flour
• 1/4 tsp baking powder
• 1/4 cup cold grapeseed oil
• 1/4 tsp salt
• 1/4 cup water (iced)
• 1 tsp apple vinegar

US Customary - Metric

Instructions

• Sift flour, baking powder and salt.
• Drizzle the oil over the flour. Toss and do not brake oil lumps (it will help to create flaky crust).
• Stir 2 tbs of water into vinegar. Add it to the flour mixture.
• Add water.Turn the dough out onto plastic wrap.
• Press it together. Chill for 30min.
• Roll the dough. Chill for 30min.

Notes

©Plant-basedrecipes. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited.

Nutrition

Calories: 730kcal | Carbohydrates: 153g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 692mg | Potassium: 218mg | Fiber: 5g | Sugar: 1g | Calcium: 89mg | Iron: 9mg

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