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POTATO ROSEMARY SOUP

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This soup brings a classic potato and rosemary combination. Add coconut milk for more flavor and richness.

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POTATO ROSEMARY SOUP INGREDIENTS 

Vegetable broth

Potatoes

Rosemary  

Coconut milk (full fat/canned)

Onion 

Olive oil 

Bay leaf 

Salt and pepper 

HOW TO MAKE POTATO ROSEMARY SOUP 

  1. In a large pot, warm the oil over medium heat.
  2. Add onion and sauce until translucent.
  3. Pour in the broth and bring to a boil. Add the potatoes, rosemary and the bay leaf.
  4. Cover partially, reduce the heat to low, and simmer for 15-20 minutes.
  5. Remove the pot from the heat and discard the bay leaf.
  6. Puree the soup with a blender or immersion blender.
  7. Bring the soup to a simmer. Add coconut milk. Season with salt and pepper and serve.

I hope you will love these Potato rosemary soup because it’s:

Dairy-free

Easy to make

and delicious!

Other recipe to try:

Glazed Potato Salad

Potato Pie

Roasted Potato Salad

Creamy Tomato Bisque

 

potato rosemary soup
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POTATO ROSEMARY SOUP

This soup brings a classic potato and rosemary combination. Add coconut milk for more flavor and richness. 
Course Soup
Cuisine American
Keyword potato rosemary soup
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 136kcal
Author Plant-basedRecipes

Ingredients

  • 6 cups vegetable broth
  • 1/4 bulb onion
  • 1 lb potatoes
  • 1 tbsp olive oil
  • 1 tsp rosemary
  • 1 bay leaf
  • salt and pepper
US Customary - Metric

Instructions

  • In a large pot, warm the oil over medium heat. Add onion and sauce until translucent. 
  • Pour in the broth and bring to a boil. Add the potatoes, rosemary and the bay leaf. Cover partially, reduce the heat to low, and simmer for 15-20 minutes. 
  • Remove the pot from the heat and discard the bay leaf. Puree the soup with a blender or immersion blender.
  •  Bring the soup to a simmer. Add coconut milk. Season with salt and pepper and serve.

Nutrition

Calories: 136kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 1417mg | Potassium: 478mg | Fiber: 3g | Sugar: 4g | Vitamin A: 755IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg

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