This fragrant Potato pie combines potato, sweet potato and vegan butter.
MY LATEST VIDEO
VEGAN POTATO PIE INGREDIENTS
Potato
Sweet potato
Vegan butter
Vegan cheese
Salt and pepper
HOW TO MAKE POTATO PIE
- Wash and peel the potatoes.
- Using the mandoline, cut into 1/4 in thick slices.
- Blanch the potato and sweet potato slices in separate saucepans of unsalted boiling water for 3 minutes. Drain.
- Preheat the oven.
- Brush the mold with vegan butter and arrange potato discs, overlapping. Brush each layer with melted vegan butter, season with salt and pepper and grate vegan cheese into the center each time.
- Bake for 30 minutes 365F until it colored on top.
I hope you will love these Vegan Potato Pie recipe because it’s:
Easy and quick
and delicious!
Other recipe to try:
VEGAN POTATO PIE
This fragrant Potato pie combines potato, sweet potato and vegan butter.
Servings 6
Calories 517kcal
Ingredients
- 2 large sweet potatoes
- 2.5 lb potato
- 1 stick vegan butter
- vegan cheese
- salt and pepper (to taste)
Instructions
- Wash and peel the potatoes. Using the mandoline, cut into 1/4 in thick slices.
- Blanch the potato and sweet potato slices in separate saucepans of unsalted boiling water for 3 minutes. Drain.
- Preheat the oven.
- Brush the mold with vegan butter and arrange potato discs, overlapping. Brush each layer with melted vegan butter, season with salt and pepper and grate vegan cheese into the center each time.
- Bake for 30 minutes 365F until it colored on top.
Nutrition
Calories: 517kcal | Carbohydrates: 62g | Protein: 5g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Sodium: 996mg | Potassium: 782mg | Fiber: 7g | Sugar: 4g | Vitamin A: 12258IU | Vitamin C: 25mg | Calcium: 49mg | Iron: 1mg
If you tried these Vegan Potato Pie recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
PIN FOR LATER!
