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–+ servings
vegan potato pie

VEGAN POTATO PIE

Plant-basedRecipes
This fragrant Potato pie combines potato, sweet potato and vegan butter. 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine French
Servings 6
Calories 517 kcal

Ingredients
 
 

  • 2 large sweet potatoes
  • 2.5 lb potato
  • 1 stick vegan butter
  • vegan cheese
  • salt and pepper (to taste)

Instructions
 

  • Wash and peel the potatoes. Using the mandoline, cut into 1/4 in thick slices. 
  • Blanch the potato and sweet potato slices in separate saucepans of unsalted boiling water for 3 minutes. Drain. 
  • Preheat the oven. 
  • Brush the mold with vegan butter and arrange potato discs, overlapping. Brush each layer with melted vegan butter, season with salt and pepper and grate vegan cheese into the center each time. 
  • Bake for 30 minutes 365F until it colored on top. 

Nutrition

Calories: 517kcalCarbohydrates: 62gProtein: 5gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 12gTrans Fat: 0.1gSodium: 996mgPotassium: 782mgFiber: 7gSugar: 4gVitamin A: 12258IUVitamin C: 25mgCalcium: 49mgIron: 1mg
Keyword vegan potato pie
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