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EASY VEGAN CANNOLI RECIPE

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Easy dairy-free baked cannoli recipe with cream. Fill the cannoli shells before serving.

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VEGAN CANNOLI SHELLS INGREDIENTS 

Flour: all-purpose flour 

Cane sugar 

Cacao powder 

Apple vinegar 

Vegan butter

Orange liqueur Cointreau (optional)

Warm water 

VEGAN CANNOLI FILLING 

Vegan pudding 

Vegan butter 

Powdered sugar 

HOW TO MAKE VEGAN CANNOLI 

  1. Mix all the dough ingredients together to obtain a smooth dough. 
  2. Cover with plastic wrap and refrigerate for 1 hour 30 minutes. 
  3. Preheat the oven.
  4. Separate the dough into 10 small balls. Roll out into oval shape. 
  5. Wrap each oval around a cannoli cylinder. 
  6. Brush each cannoli with a grape seed oil. 
  7. Bake for 10-12 minutes (365F). Once cooled, gently pull out the cylinders from the shells.
  8. To make cannoli filling: mix all the ingredients together with a hand mixer to obtain a smooth cream.
  9. Fill the cannoli just before serving. 
  10. Sprinkle with confectioner’s sugar. 

I hope you will love these Vegan cannoli recipe because it’s: 

Easy and simple 

Baked 

and delicious! 

Other recipe to try: 

Vegan cinnamon rolls

Cappuccino cheesecake

Plum tart

No-churn ice cream 

vegan cannoli
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Easy vegan cannoli

Easy dairy-free baked cannoli recipe with cream. Fill the cannoli shells before serving. 
Course Dessert
Cuisine Italian
Keyword vegan cannoli
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Servings 10
Calories 73kcal
Author Plant-basedRecipes

Equipment

  • 10 cannoli cylinders

Ingredients

  • 4 oz flour
  • 1 tbsp cane sugar
  • 1 tbsp cacao powder
  • 2/3 oz vegan butter (room temperature)
  • 1 tsp apple vinegar
  • 1 tbsp liquor (optional)
  • 3-5 tbsp warm water
  • 1 pinch cinnamon
  • 1 pinch salt

Filling

  • 1/2 cup vegan pudding (cooked)
  • 1 tbsp vegan butter (room temperature)
  • 1 tbsp powder sugar
US Customary - Metric

Instructions

  • Mix all the dough ingredients together to obtain a smooth dough. Cover with plastic wrap and refrigerate for 1 hour 30 minutes. 
  • Preheat the oven.
  • Separate the dough into 10 small balls. Roll out into oval shape. Wrap each oval around a cannoli cylinder. Brush each cannoli with a grape seed oil. 
  • Bake for 10-12 minutes (365F). Once cooled, gently pull out the cylinders from the shells.
  • To make cannoli filling: mix all the ingredients together with a hand mixer to obtain a smooth cream.Fill the cannoli just before serving. Sprinkle with confectioner's sugar. 

Nutrition

Calories: 73kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 26mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 0.001mg | Calcium: 3mg | Iron: 1mg

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