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CURRY SOUP

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Make this creamy Curry Soup with rice on a cold winter day, when time is short and a hot supper in a bowl sounds good to everyone at the table.

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CURRY SOUP INGREDIENTS 

Coconut milk 

Vegetable broth 

Green curry powder 

Fresh ginger

Cane sugar 

Soy sauce 

Carrots 

Frozen corn

Firm tofu

White jasmine rice  

HOW TO MAKE VEGAN CURRY SOUP 

  1. In a pot, combine vegetable broth, coconut milk, ginger, lemon juice, soy sauce, curry powder, cane sugar and salt. 
  2. Bring to a boil and cook for 10 minutes. 
  3. Add chopped carrot, corn and tofu. Cook for additional 15 minutes. 
  4. Remove the ginger before serving. 
  5. Add cooked rice to each soup bowl. Ladle the soup into bowls. 

I hope you will love these Curry Soup because it’s: 

Easy and quick 

and delicious! 

Other recipe to try: 

French Onion soup 

Cold cucumber soup 

Spinach soup 

curry soup
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Curry Soup

Make this creamy Curry Soup with rice on a cold winter day, when time is short and a hot supper in a bowl sounds good to everyone at the table.
Course Soup
Cuisine American
Keyword curry soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 559kcal
Author Plant-basedRecipes

Ingredients

  • 1 cup coconut milk (full fat)
  • 3 cups vegetable broth
  • 1 ginger (1-inch piece)
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp cane sugar
  • 1/2 tbsp green curry powder
  • 1 medium carrot
  • 1 cup corn
  • 2 cups jasmine rice (cooked)
  • 1/2 block firm tofu
  • 1 pinch salt
US Customary - Metric

Instructions

  •  In a pot, combine vegetable broth, coconut milk, ginger, lemon juice, soy sauce, curry powder, cane sugar and salt.  
  • Bring to a boil and cook for 10 minutes. 
  • Add chopped carrot, corn and tofu. Cook for additional 15 minutes. 
  • Remove the ginger before serving. 
  • Add cooked rice to each soup bowl. Ladle the soup into bowls. 

Nutrition

Calories: 559kcal | Carbohydrates: 92g | Protein: 14g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 991mg | Potassium: 384mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3025IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 4mg

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