With the holidays in full swing, relish become festive party fare that can often be made ahead. Oranges, the aromatic base of these recipe, are allowed to shine on their own and make perfect combo with cranberry and fresh ginger.
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CRANBERRY RELISH INGREDIENTS
Fresh cranberries
Orange
Cane sugar
Fresh ginger
HOW TO MAKE CRANBERRY RELISH
- Cut half of the orange into chunks (with the peel).
- Add cranberry, orange chunks, cane sugar and fresh ginger to a food processor.
- Pulse to chop finely.
- Transfer to a storage container, cover and refrigerate for 3 days before serving.
I hope you will love these Cranberry Relish because it’s:
Easy to make
Made of whole ingredients
and delicious!
Other recipe to try:
Cranberry Relish
With the holidays in full swing, relish become festive party fare that can often be made ahead. Oranges, the aromatic base of these recipe, are allowed to shine on their own and make perfect combo with cranberry and fresh ginger.
Servings 8
Calories 67kcal
Ingredients
- 1/2 orange
- 7/8 cup cranberry
- 1/2 cup cane sugar
- 1/4 cup fresh ginger
Instructions
- Cut half of the orange into chunks (with the peel).
- Add cranberry, orange chunks, cane sugar and fresh ginger to a food processor.
- Pulse to chop finely.Transfer to a storage container, cover and refrigerate for 3 days before serving.
Nutrition
Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 49mg | Fiber: 1g | Sugar: 17g | Vitamin A: 31IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg
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