Cranberry Relish

With the holidays in full swing, relish become festive party fare that can often be made ahead. Oranges, the aromatic base of these recipe, are allowed to shine on their own and make perfect combo with cranberry and fresh ginger.

5 from 1 vote

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Prep Time 3

Cook Time 10

Course Side Dish

Cuisine American

Servings

Calories 67 kcal

Ingredients

1/2 orange
7/8 cup cranberry
1/2 cup cane sugar
1/4 cup fresh ginger

Instructions

Cut half of the orange into chunks (with the peel).
Add cranberry, orange chunks, cane sugar and fresh ginger to a food processor.
Pulse to chop finely.Transfer to a storage container, cover and refrigerate for 3 days before serving.

Nutrition

Calories: 67kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 49mgFiber: 1gSugar: 17gVitamin A: 31IUVitamin C: 7mgCalcium: 6mgIron: 1mg

Keyword cranberry relish

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