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ONION MARMALADE

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Onion Marmalade is lightly sweet and sour in taste, with a refreshing thyme aroma. This marmalade is served for an appetizer, but it would also make a satisfying addition to any main dish.

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ONION MARMALADE INGREDIENTS 

Onion: sweet yellow onion

Cane sugar 

Balsamic Vinegar 

Red wine vinegar 

Olive oil

Honey 

Fresh thyme 

HOW TO MAKE ONION MARMALADE

  1. In a frying pan, warm the oil. Add the onions, salt and stir. Cover and cook for 20 minutes (until onion become pale gold).
  2. Stir in the sugar, honey, vinegars and fresh thyme.
  3. Simmer uncovered for 30 minutes. 
  4. Let the mixture to cool completely. 
  5. Serve or transfer to airtight container and refrigerate for up to 2 weeks. 

I hope you will love these Onion Marmalade recipes because it’s:

Simple 

Classic 

and delicious! 

Other recipe to try:

French Salad Dressing 

Creamy Salad Dressing 

Vegan Hollandaise 

Cranberry Relish 

onion marmalade
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Onion Marmalade

Onion Marmalade is lightly sweet and sour in taste, with a refreshing thyme aroma. This marmalade is served for an appetizer, but it would also make a satisfying addition to any main dish. 
Course Side Dish
Cuisine American
Keyword onion marmalade
Prep Time 10 minutes
Cook Time 20 minutes
Servings 10
Calories 78kcal

Ingredients

  • 2 large sweet yellow onion
  • 2 tbsp cane sugar
  • 2 tbsp red wine vinegar
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 3 tbsp olive oil
  • 1 tbsp fresh thyme
  • salt and pepper (to taste)
US Customary - Metric

Instructions

  • In a frying pan, warm the oil. Add the onions, salt and stir. Cover and cook for 20 minutes (until onion become pale gold).
  • Stir in the sugar, honey, vinegars and fresh thyme.Simmer uncovered for 30 minutes. 
  • Let the mixture to cool completely. 
  • Serve or transfer to airtight container and refrigerate for up to 2 weeks. 

Nutrition

Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 89mg | Fiber: 1g | Sugar: 8g | Vitamin A: 34IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg

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