Onion Marmalade
Onion Marmalade is lightly sweet and sour in taste, with a refreshing thyme aroma. This marmalade is served for an appetizer, but it would also make a satisfying addition to any main dish.
Ingredients
- 2 large sweet yellow onion
- 2 tbsp cane sugar
- 2 tbsp red wine vinegar
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 3 tbsp olive oil
- 1 tbsp fresh thyme
- salt and pepper (to taste)
Instructions
- In a frying pan, warm the oil. Add the onions, salt and stir. Cover and cook for 20 minutes (until onion become pale gold).
- Stir in the sugar, honey, vinegars and fresh thyme.Simmer uncovered for 30 minutes.
- Let the mixture to cool completely.
- Serve or transfer to airtight container and refrigerate for up to 2 weeks.
Nutrition
Calories: 78kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 7mgPotassium: 89mgFiber: 1gSugar: 8gVitamin A: 34IUVitamin C: 4mgCalcium: 17mgIron: 1mg
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