BLACKBERRY TART

This Blackberry Tart will be a hit at any get-together. Celery bonbons add extra crunchiness and whole blackberries are striking companion in this vegan dessert.

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VEGAN BLACKBERRY TART INGREDIENTS 

To make tartlet shells you will need:

Vegan butter

Flour

Almond flour

Icing sugar

Aquafaba

For Blackberry tart you will need: tart shells, fresh blackberry and celery bonbons 

CELERY BONBONS INGREDIENTS 

Celery juice 

Celery 

Sugar: cane sugar 

HOW TO MAKE CELERY BONBONS 

1. Add the sugar to the juice. Heat it gently to dissolve the sugar. 
2. Let cool.
3. Cut the celery into strips. Place them in airtight container (or zip bag), add cold syrup. Seal the container (or the bag).
4. Let it marinate in the refrigerator for 24 hrs. 

HOW TO MAKE BLACKBERRY TART

Vegan Pastry Tartlet Shells:

1. In the bowl mix together butter, icing sugar, whipped aquafaba, flour and almond flour.
2. Combine everything to make a smooth dough.
3. Place in the refrigerator for 30 minutes.
4. Once cooled, roll out the dough and cut out with a cookies cutter.
5. Line pastry rings. Prick the base and let rest in the refrigerator for 1 hour.
6. Bake for 30-40 minutes (365F). Let cool.
7. Add fresh blackberries and celery bonbons (you could add whipped vegan cream to tartlet before position blackberries, however it is optional).

I hope you will love these Blackberry Tart because it’s:

Dairy-free

Vegan 

and delicious! 

Other recipes to try:

Plum Tart 

Cherry Tart 

Tarte Tatin 

Marble Cake 

If you tried these Blackberry Tart recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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