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GREEN BEANS AND POTATO

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This Italian-inspired dressing would compliment simple ingredients such as potatoes and green beans.

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GREEN BEANS AND POTATO INGREDIENTS 

Green beans 

Potatoes

Fresh basil 

Garlic 

Red onion 

Cane sugar 

Dijon mustard

Vinegar: wine vinegar 

Olive oil 

Salt and pepper 

HOW TO MAKE GREEN BEANS AND POTATO 

  1. Bring a saucepan of water to boil. Add the green beans and cook for 7 minutes. Drain and rinse under cold water. Set aside.
  2. In the same saucepan cook potatoes until tender. 
  3. Cup the potatoes or use as whole (depending of the size of the potatoes). Transfer to a mixing bowl.
  4. In a food processor combine fresh basil, Dijon mustard, garlic, onions, cane sugar wine vinegar and olive oil. Process into a smooth dressing. 
  5. Add the dressing to a warm potatoes. Add the green beans. Toss well.

I hope you will love these Green beans and potato because it’s:

Easy to make 

Whole 

and delicious! 

Other recipes to try:

Potato salad 

Potato leek soup 

Pumpkin chowder 

Veggie tacos 

green beans and potato
Print

Green beans and potato

This Italian-inspired dressing would compliment simple ingredients such as potatoes and green beans.
Course Main Course
Cuisine American
Keyword green beans and potato
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 309kcal
Author Plant-basedRecipes

Ingredients

  • 1 lb green beans
  • 2 lb potatoes
  • 1/2 cup fresh basil
  • 1 tsp Dijon mustard
  • 1 tsp cane sugar
  • 1 clove garlic
  • 2 small red onion
  • 3 tbsp olive oil
  • 2 tbsp wine vinegar
  • salt and pepper (to taste)
US Customary - Metric

Instructions

  • Bring a saucepan of water to boil. Add the green beans and cook for 7 minutes. Drain and rinse under cold water. Set aside.
  • In the same saucepan cook potatoes until tender. Cup the potatoes or use as whole (depending of the size of the potatoes). Transfer to a mixing bowl.
  • In a food processor combine fresh basil, Dijon mustard, garlic, onions, cane sugar wine vinegar and olive oil. Process into a smooth dressing. 
  • Add the dressing to a warm potatoes. Add the green beans. Toss well.

Nutrition

Calories: 309kcal | Carbohydrates: 49g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 35mg | Potassium: 1208mg | Fiber: 8g | Sugar: 6g | Vitamin A: 946IU | Vitamin C: 59mg | Calcium: 77mg | Iron: 3mg

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