This Vegan Ice Cream recipe is rich, creamy, dairy-free frozen dessert. If you like, garnish with berries, fruits and rosemary. Cool off all summer long with these easy frosty treat.
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VEGAN ICE CREAM INGREDIENTS
Coconut Milk: canned coconut milk
Soy Milk
Canola Oil
Xanthan Gum
Food coloring (optional)
HOW TO MAKE VEGAN ICE CREAM
- Process soy milk, coconut milk, agave, canola oil and xanthan gum in a blender. Add food coloring (if using).
- Chill in the refrigerator for 3 hours.
- Once the ice cream chilled, prepare in an ice cream maker.
I hope you will love this Vegan Ice Cream recipes because it’s:
Simple
Easy to make
Dairy-free
and delicious!
Other recipes to try:
Vegan Ice Cream
This Vegan Ice Cream recipe is rich, creamy, dairy-free frozen dessert. If you like, garnish with berries, fruits and rosemary. Cool off all summer long with these easy frosty treat.
Servings 8
Calories 170kcal
Ingredients
- 1 can coconut milk
- 1 1/2 cup soy milk
- 2 tbsp canola oil
- 3 tbsp agave
- 3/4 tsp xanthan gum
- food cocoloring
Instructions
- Process soy milk, coconut milk, agave, canola oil and xanthan gum in a blender. Add food coloring (if using).
- Chill in the refrigerator for 3 hours.
- Once the ice cream chilled, prepare in an ice cream maker.
Nutrition
Calories: 170kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 37mg | Potassium: 169mg | Fiber: 1g | Sugar: 6g | Vitamin A: 174IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 2mg
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