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–+ servings
vegan ice cream

Vegan Ice Cream

Plant-basedRecipes
This Vegan Ice Cream recipe is rich, creamy, dairy-free frozen dessert. If you like, garnish with berries, fruits and rosemary. Cool off all summer long with these easy frosty treat.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 hours
Course Dessert
Cuisine American
Servings 8
Calories 170 kcal

Ingredients
 
 

  • 1 can coconut milk
  • 1 1/2 cup soy milk
  • 2 tbsp canola oil
  • 3 tbsp agave
  • 3/4 tsp xanthan gum
  • food cocoloring

Instructions
 

  • Process soy milk, coconut milk, agave, canola oil and xanthan gum in a blender. Add food coloring (if using).
  • Chill in the refrigerator for 3 hours.
  • Once the ice cream chilled, prepare in an ice cream maker.

Nutrition

Calories: 170kcalCarbohydrates: 9gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 37mgPotassium: 169mgFiber: 1gSugar: 6gVitamin A: 174IUVitamin C: 4mgCalcium: 71mgIron: 2mg
Keyword vegan ice cream
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