Site icon Plant-based Recipes

COFFEE CAKE WITH NECTARINES

Plant-basedrcp
Jump to Recipe Print Recipe

What could be better that coffee cake? Not much, except maybe streusel-topped coffee cake paired with a layer of fresh nectarine. You can use any type of stone fruit- peaches, plums, and pluots- but nectarines are always a favorite.

MY LATEST VIDEO

VEGAN CAKE INGREDIENTS 

Flour 

Sugar: cane sugar

Butter: vegan butter or canola oil 

Brown sugar: you could substitute for coconut sugar 

Cinnamon 

Fresh nectarines 

HOW TO MAKE HEALTHY COFFEE CAKE 

  1. Preheat the oven.
  2. In a mixing bowl, whisk together flour, baking powder, salt and sugar.
  3. In a separate bowl whisk oil (or butter), buttermilk and vanilla extract (how to make vegan buttermilk recipe could be found in this recipe). 
  4. Pour the wet mixture into the dry. Mix, however fo not over mix the batter. 
  5. Slice nectarines. Set aside. 
  6. Vegan streusel topping: in a large mixing bowl, combine together flour, sugar cinnamon and salt. Add oil and toss until it appears crumbly. 
  7. Pour the batter into prepared pan and spread evenly. Arrange the nectarines slices in a rows on top of the batter. Sprinkle with streusel. 
  8. Bake until topping is golden brown (35-45 minutes 365F). 

I hope you will love this Coffee Cake because it’s: 

Dairy-free 

Egg-free 

Easy to make 

and absolutely delicious! 

Other recipes to try: 

Easy Trifle 

Vegan Brownies 

Easy Snickerdoodle 

Flower Cake 

coffee cake
Print

Coffee Cake

What could be better that coffee cake? Not much, except maybe streusel-topped coffee cake paired with a layer of fresh nectarine. You can use any type of stone fruit- peaches, plums, and pluots- but nectarines are always a favorite. 
Course Dessert
Cuisine American
Keyword vegan coffee cake
Prep Time 15 minutes
Cook Time 40 minutes
Servings 6
Calories 332kcal
Author Plant-basedRecipes

Ingredients

Batter

  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 cup vegan buttermilk
  • 1/4 tsp salt
  • 1/4 cup cane sugar
  • 1 tsp vanilla extract
  • 1 lb nectarines

Topping

  • 1 cup flour
  • 1/3 cup coconut sugar
  • 2 tsp cinnamon
  • 1/4 cup canola oil
  • 1/4 tsp salt
US Customary - Metric

Instructions

  • Preheat the oven.In a mixing bowl, whisk together flour, baking powder, salt and sugar.
  • In a separate bowl whisk oil (or butter), buttermilk and vanilla extract. Pour the wet mixture into the dry.
  • Mix, however fo not over mix the batter. 
  • Slice nectarines. Set aside. 
  • Vegan streusel topping: in a large mixing bowl, combine together flour, sugar cinnamon and salt. Add oil and toss until it appears crumbly. 
  • Pour the batter into prepared pan and spread evenly. Arrange the nectarines slices in a rows on top of the batter. Sprinkle with streusel. 
  • Bake until topping is golden brown (35-45 minutes 365F). 

Nutrition

Calories: 332kcal | Carbohydrates: 57g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 248mg | Potassium: 201mg | Fiber: 3g | Sugar: 20g | Vitamin A: 253IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 2mg

   

If you tried these Coffee Cake or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER! 

 

Exit mobile version