CHERRY TART

Cherry Tart is a vegan dessert breton shortbread pastry, stuffed cherries with cherry chutney paired with cherry sauce.

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CHERRY TART INGREDIENTS

These cherry tart made of three components: shortbread pastry, cherry chutney, stuffed cherries and cherry sauce.

For Breton Shortbread Pastry you will need:

Vegan butter

Flour

Aquafaba

Icing sugar

For Cherry Chutney you will need:

Fresh Cherry

Brown sugar

Water

Vanilla extract

To make cherry sauce you will need:

Cherry juice: homemade or store bought

Corn starch

HOW TO MAKE VEGAN CHERRY TART

Vegan Shortbread Pastry:

1. Preheat the oven 365F.
2. Using a mixer beat butter and icing sugar together, add whipped aquafaba (aquafaba should be whipped to peaks).
3. Add sifted flour and baking powder. Do not overmix.
4. Roll out the pastry and using tart ring cut out disks.
5. Place pastry inside the discs on the baking tray. Bake for 10-15 minutes (365F.).

Vegan Cherry Chutney:

1. Put the sugar, water and vanilla extract in a saucepan.
2. Bring to a boil and add cherries.
3. Cook for about 5 minutes over a medium heat.
4. When the compote become red and cherries still keep their shape, remove the saucepan from the heat. Let cool.

Cherry Sauce:

1. Mix cornstarch with 4 tsp of cherry juice.
2. Heat the rest of the juice. Add the starch mixture.
3. Stirring constantly, let it boil for 3 minutes.
4. Strain through a mesh sieve and leave it to cool.

Stuffed Cherries:

1. Preheat the oven 365F.
2. Pit cherries. Fill each cherry with a cherry chutney.
3. Cover with aluminum foil. Bake for 20 minutes (365F).

To assemble Cherry Tart:

1. Place baked stuffed cherries on Breton pastry. Brush with cherry sauce. Add whipped vegan cream on the top. Pour the sauce over tart.

I hope you will love these Cherry Tart because it’s:

Vegan

Beautiful

and full of flavor and taste!

Other recipes to try:

Fig and Cherry Scones 

Cherry Clafoutis 

Cherry Cobbler 

If you tried these Cherry Tart recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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