Coffee Ice cream is vegan, dairy-free and egg-free version of a classic summer treat.
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VEGAN ICE CREAM INGREDIENTS
Coconut Milk: canned coconut milk
Soy Milk
Canola Oil
Xanthan Gum
Coffee: espresso coffee powder
HOW TO MAKE COFFEE ICE CREAM
To make these vegan coffee ice cream:
- Process soy milk, coconut milk, agave, canola oil, coffee and xanthan gum in a blender.
- Chill in the refrigerator for 3 hours.
- Once the ice cream chilled, prepare in an ice cream maker.
COFFEE ICE CREAM TIPS
- Use canned coconut milk
- You could substituted soy milk to almond milk
- You could add coffee extract to give extra flavor
- Substituted xanthan gum to guar gum
I hope you will love these Coffee Ice cream because it’s:
Dairy-free
Easy to make
Coffee taste
and absolutely delicious!
Other recipes to try:
Coffee Ice Cream
Coffee Ice cream is vegan, dairy-free and egg-free version of a classic summer treat.
Servings 8
Calories 170kcal
Ingredients
- 1 can coconut milk
- 1 1/2 cup soy milk
- 2 tbsp canola oil
- 3 tbsp agave
- 1/2 tsp espresso powder
- 1/4 tsp coffee extract
- 3/4 tsp xanthan gum
Instructions
- Process soy milk, coconut milk, agave, canola oil, coffee and xanthan gum in a blender.
- Chill in the refrigerator for 3 hours.
- Once the ice cream chilled, prepare in an ice cream maker.
Nutrition
Calories: 170kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 37mg | Potassium: 171mg | Fiber: 1g | Sugar: 6g | Vitamin A: 174IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 2mg
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