POTATO GRATIN

Plant-basedrcp

5 years ago

These Potato Gratin is a simple vegan dish, made with mushrooms, potatoes and vegan béchamel sauce. It is a perfect main dish, very hearty and delicious!

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HOW TO MAKE VEGAN BÉCHAMEL SAUCE

Heat vegan butter in a saucepan.
Stir in the flour and cook for a minute.
Add the hot milk (whisking constantly).
Continue to cook until the sauce has thickened.
Add salt and pepper to taste.

HOW TO MAKE POTATO GRATIN

Preheat the oven 365F.
Peel the potatoes and slice in thin rounds (you can use knife, peeler or mandolin).
Arrange potato layer on the bottom of a baking dish.
Pour a layer of béchamel sauce.
Grate vegan cheese on the top and follow with mushrooms and mushroom powder.
Repeat layers.
Bake 30-40 minutes until fully cooked.

POTATO GRATIN TIPS

Cut potatoes as thin as possible

To make mushroom powder: grind with a coffee grinder dry mushrooms (you can use these powder for sauces, risotto or pasta)

Potato Gratin

These Potato Gratin is simple vegan dish, made with mushrooms, potatoes and vegan béchamel sauce.

Course Main Course

Cuisine French

Keyword potato gratin, vegan potato gratin

Prep Time 15

Cook Time 30

Servings

Calories 236kcal

Author Plant-basedRecipes

Ingredients

Vegan Bechamel Sauce

4 tbsp vegan butter
4 tbsp flour
2 cup plant-based milk
salt and pepper

Potato Gratin

5 medium potatoes
1/2 cup mushrooms
1/4 cup vegan cheese
mushroom powder
bechamel sauce

Instructions

Preheat the oven 365F.
Peel the potatoes and slice in thin rounds (you can use knife, peeler or mandolin).
Arrange potato layer on the bottom of a baking dish.
Pour a layer of béchamel sauce.
Grate vegan cheese on the top and follow with mushrooms and mushroom powder. Repeat layers.
Bake 30-40 minutes until fully cooked.

Nutrition

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