TUSCAN HERB SALT

These recipe for Tuscan herb salt – the most easy, fragrant, homemade “must have” blend of rosemary, sage and garlic hints salt, which definitely will become you next “go-to” cooking staple. It’s gluten-free and requires only 4 ingredients and 5 minutes to prepare.

TUSCAN HERB SALT INGREDIENTS

Fresh rosemary

Fresh sage

Fresh Garlic

Salt: you can use any salt of your choice (sea salt or Himalayan)

HOW TO MAKE TUSCAN HERB SALT

1. Remove the germ from garlic.
2. Chop rosemary, sage and garlic (alternatively you can use food processor).
3. Mix herb mixture with salt.
4. Spread on parchment paper and let it air dry for 2-3days.

HOW TO USE HERB SALT

These salt you can use instead of salt in any of the recipes: soup, salad, cooking vegetables, sprinkle on popcorn, on the top of focaccia bread or Buddha bowl. It is quite versatile and will boost taste and fragrancy on any recipe.

HOW TO STORAGE HERB SALT

You can store your salt in airtight container in a cool, dry, dark place.

TIPS FOR MAKING TUSCAN HERB SALT

1. Use fresh rosemary and sage.
2. Remove the germ from garlic.
3. Let it air dry for 2-3 days (alternatively you could use dehydrator).
4. Adjust quantity for herbs and garlic to your own taste and preference.

I hope you LOVE this Tuscan Herb Salt! It’s:

Salty

Savory 

Herbal

Versatile  

MORE DIY SPICES: 

• DIY Chai Spice Recipe 

If you tried these Tuscan Herb Salt or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!