These chocolate orange roll cake recipe would easily become everyones favorite cake because it is a chocolate sponge cake with orange filled with coconut condensed milk creamy mousse. What can be more fantastic?!
CHOCOLATE ORANGE ROLL CAKE INGREDIENTS
Orange
Flour
Sugar
Aquafaba
Coconut Cream
Coconut Condensed Milk
Agar-agar
CHOCOLATE ORANGE ROLL CAKE VIDEO TUTORIAL
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Chocolate Orange Roll Cake
These chocolate orange roll cake recipe would easily become everyones favorite cake because it is a chocolate sponge cake with orange filled with coconut condensed milk creamy mousse
Servings 6
Calories 509kcal
Ingredients
Orange Syrup
- 400 ml water
- 250 g sugar
- 1 orange
Batter
- 100 g flour
- 25 g cacao powder
- 125 g sugar
- 1/2 cup aquafaba
- salt
Cream
- 340 ml coconut cream
- 70 ml coconut condensed cream
- 3 tsp agar-agar
Instructions
Orange Syrup
- Combine water and sugar. Slice orange.
- Boil over medium heat orange and syrup for 30 min.
Batter
- Sift flour and cacao over whisked aquafaba.
- Whisk everything together. Do not overmix it.
Cream
- Whip coconut cream. Add condensed milk and agar-agar.
Nutrition
Calories: 509kcal | Carbohydrates: 84g | Protein: 5g | Fat: 20g | Saturated Fat: 18g | Sodium: 7mg | Potassium: 307mg | Fiber: 4g | Sugar: 65g | Vitamin A: 49IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 3mg
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