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FIG SALAD

Fig salad is one of the quickest and gorgeous salads you can make in a less than 20 minutes! It is versatile, since you can adjust ingredients list or totally change it to your own preference.

 

FIG SALAD INGREDIENTS

Figs

Arugula

Cucumber

Apple

Mandarin

Other recipes to try:

Vegan Focaccia 

Bread Salad 

Potato Salad 

salad
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Fig Salad

Fig salad is one of the quickest and gorgeous salads you can make in a less than 20 minutes!
Course Appetizer
Cuisine American
Keyword easy salad, fig salad, vegan salad
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 285kcal

Ingredients

  • 4 small figs
  • 1 cucumber
  • 1 cup baby arugula
  • 1 cup baby spinach
  • 1 mandarin
  • 1 apple

Vinaigrette

  • 2 tbsp grapeseed oil
  • 1 tbsp balsamic vinegar
  • 1/8 tsp salt

Instructions

  • Cut stems from figs and slice in quarters.
  • Toss baby arugula and spinach. Add chopped cucumber, apple and mandarin.
  • Whisk vinaigrette ingredients and pour on the top of the salad.

Nutrition

Calories: 285kcal | Carbohydrates: 39g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 690mg | Fiber: 7g | Sugar: 31g | Vitamin A: 2214IU | Vitamin C: 28mg | Calcium: 104mg | Iron: 1mg

If you tried these Fig Salad or any other recipe on the blog let me know by leaving comment below! Follow along YoutubeInstagram and Pinterest for even more recipes!

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