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MINCE PIES RECIPE

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Mince pies recipe-vegan, easy to make mincemeat pie with mandarin, lemon and cranberry mincemeat. Happy Holidays to you and yours!

MINCE PIES INGREDIENTS:

Flour: all-purpose, pastry or type 00

Sugar: cane sugar

Vegan Butter

Cold fresh water

MINCEMEAT INGREDIENTS:

Mandarin: zest and juice

Lemon: zest and juice

Dried cranberry and raisins

Brown Sugar

Spices: all spice, cinnamon and nutmeg

MINCE PIES VIDEO TUTORIAL

Other recipes to try:

Fig and Cherry Scones 

Quick Vegan Croissants 

Orange-chocolate loaf 

mincepie
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Mince Pies

Vegan mince pies and mincemeat recipe
Course Dessert
Cuisine British
Keyword mince pie, mincemeat, vegan mince pie
Prep Time 2 hours
Cook Time 20 minutes
Servings 9
Calories 215kcal
Author Plant-basedrecipes

Ingredients

Dough

  • 180 g flour
  • 90 g butter vegan
  • 2 tsp cane sugar
  • 3-5 tbsp cold fresh water
  • 1 pinch salt

Mincemeat

  • 3 mandarin zest and juice
  • 1 lemon zest and juice
  • 1/2 cup golden raisins
  • 1/4 cup cranberry (dry)
  • 150 g brown sugar
  • 2 apples (grated)
  • 1 tsp cinnamon
  • 1/4 tsp all spice
  • 1/4 tsp nutmeg
US Customary - Metric

Instructions

Dough

  • Combine all the ingredeints together. Chill the dough 1-2hrs.

Mincemeat

  • Combine all the ingredients. Let it chill in the fridge for 30min.

Notes

Tips:
  1. Juice quantity for mincemeat can be adjusted according to your own preference. 
  2. For mincemeat golden raisins could be swiped for brown. 

Nutrition

Calories: 215kcal | Carbohydrates: 51g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 231mg | Fiber: 3g | Sugar: 31g | Vitamin A: 238IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 1mg

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