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–+ servings
mincepie

Mince Pies

Plant-basedrecipes
Vegan mince pies and mincemeat recipe
5 from 1 vote
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Prep Time 2 hours
Cook Time 20 minutes
Course Dessert
Cuisine British
Servings 9
Calories 215 kcal

Ingredients
 
 

Dough

  • 180 g flour
  • 90 g butter vegan
  • 2 tsp cane sugar
  • 3-5 tbsp cold fresh water
  • 1 pinch salt

Mincemeat

  • 3 mandarin zest and juice
  • 1 lemon zest and juice
  • 1/2 cup golden raisins
  • 1/4 cup cranberry (dry)
  • 150 g brown sugar
  • 2 apples (grated)
  • 1 tsp cinnamon
  • 1/4 tsp all spice
  • 1/4 tsp nutmeg

Instructions
 

Dough

  • Combine all the ingredeints together. Chill the dough 1-2hrs.

Mincemeat

  • Combine all the ingredients. Let it chill in the fridge for 30min.

Notes

Tips:
  1. Juice quantity for mincemeat can be adjusted according to your own preference. 
  2. For mincemeat golden raisins could be swiped for brown. 

Nutrition

Calories: 215kcalCarbohydrates: 51gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 22mgPotassium: 231mgFiber: 3gSugar: 31gVitamin A: 238IUVitamin C: 17mgCalcium: 52mgIron: 1mg
Keyword mince pie, mincemeat, vegan mince pie
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