This recipe for easy homemade baked chocolate donuts with pumpkin makes a healthy dessert without yeast and taste like fried. It is egg and dairy free spooky sweet treat for your Halloween celebration.
BAKED CHOCOLATE DONUTS STEP-BY-STEP VIDEO TUTORIAL:
VEGAN BAKED DONUTS INGREDIENTS
Flour
Plant milk
Cane sugar
Pumpkin puree
Baking soda
Grapeseed oil
HOW TO MAKE VEGAN DONUTS
- Sift flour, salt, baking soda and cane sugar.
- Combine wet ingredients together.
- Add “wet ingredients” to the flour mixture.
- Bake 20-25 min (365F).
I hope you will love this Homemade Donuts because it’s:
Easy to make
Dairy-free
and absolutely delicious!
Other recipes to try:
Homemade Donuts
This recipe for easy homemade baked chocolate donuts with pumpkin makes a healthy dessert without yeast and taste like fried. It is egg and dairy free spooky sweet treat for your Halloween celebration.
Servings 12
Calories 145kcal
Ingredients
Donuts
- 2 cups flour
- 1/4 cup sugar
- 1/4 cup pumpkin puree
- 2 tsp soda
- 1 tsp salt
- 1 cup soy milk
- 1/4 cup grapeseed oil
- 1/4 cup vinegar
- 1 tbsp vanilla extract
Instructions
- Preheat the oven 365F
- Sift flour, salt, baking soda and sugar
- Combine together soy milk, oil, vinegar and vanilla
- Add "wet" mixture to the flour mixture. Add pumpkin puree.
- Bake 20-25 min 365 F
- Glaze with chocolate (optional)
Notes
©Plant-basedrecipes. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited.
Nutrition
Calories: 145kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 204mg | Potassium: 52mg | Fiber: 1g | Sugar: 5g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
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