Vegan red velvet cake-egg-free, dairy-free, red velvet soft sponge with vegan cream cheese filling.
RED VELVET FOOD COLOUR
You could use beets dry powder or red gel food dye.
VEGAN RED VELVET CAKE TUTORIAL
Other recipes to try:
Vegan red velvet cake
Vegan red velvet cake-egg-free, dairy-free, red velvet soft sponge with vegan cream cheese filling.
Servings 8
Calories 327kcal
Ingredients
- 330 g flour
- 100 g cane sugar
- 280 g vegan buttermilk
- 150 g vegan butter
- 150 g canola oil
- 1/2 cup aquafaba (whipped)
- 1 tbsp vinegar
- 6 g baking powder
- 4 g baking soda
- 4 g salt
- 10 g cacao powder
- 2 tsp red food colouring (gel)
Cake Cream
- 150 g vegan cream cheese
- 50 g vegan butter
- 80 g icing sugar
Instructions
Cake Batter
- Preheat the oven 365F.
- Sift all dry ingredeints.
- Whipp aquafaba and set aside.
- Add food colouding to vegan buttermilk and set aside.
- Fold sifted flour (dry ingredeints) to wet ingredients and add buttermilk.
- Bake 30-40min. until cake is ready.
Cake cream
- Whisk all the ingredeints. Chill 30 min.
Notes
- Chill cake before icing overnight.
Nutrition
Calories: 327kcal | Carbohydrates: 13g | Protein: 1g | Fat: 31g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 532mg | Potassium: 25mg | Fiber: 1g | Sugar: 12g | Vitamin A: 716IU | Calcium: 46mg | Iron: 1mg
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