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–+ servings
vegan tea sandwich

VEGAN TEA SANDWICH

Plant-basedrecipes.com
To make these elegant Tea Sandwiches you will need less than five ingredients! 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 426 kcal

Ingredients
 
 

  • 1 pack vegan cream cheese
  • 3 medium potatoes
  • 2 medium carrots
  • 4 slice bread

Instructions
 

  • Cut potatoes and carrots into long sticks.
  • Spread vegan cream cheese on one slice of bread adding carrots and potatoes in between. Sandwich the two slices together.
  • Refrigerate for 10 minutes before removing the crust. Garnish with asparagus (boil asparagus for 5 minutes). 

Nutrition

Calories: 426kcalCarbohydrates: 88gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 328mgPotassium: 1619mgFiber: 11gSugar: 9gVitamin A: 10198IUVitamin C: 67mgCalcium: 129mgIron: 5mg
Keyword vegan tea sandwich
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