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–+ servings
meatballs

Vegan Swedish meatballs

Plant-basedRecipes
the best Vegan Swedish meatball recipe
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Swedish
Servings 10
Calories 25 kcal

Ingredients
 
 

  • 1 cup chickpeas (cooked)
  • 1/4 bulb onion
  • 1/4 cup mushroom
  • 1 clove garlic
  • 1/4 cup breadcrumbs
  • 2 tbsp flour
  • 1/4 cup aquafaba
  • 1/4 cup quick oats
  • 1/4 tsp allspice
  • 1 tbsp vegetable broth powder
  • black pepper
  • salt

Instructions
 

  • Add mushrooms, garlic and onion to a food processor. Pulse until finely chopped. Add mushroom mixture to a skillet (heated over a medium heat).
  • Transfer mushroom mixture and the rest of ingredeints to a food processor. Pulse untill finely chopped.
  • Preheat the oven 365F.
  • Add (whipped to a stiff peaks) aquafaba to a meatball mixture and mix.
  • Bake 365F 25-30min.

Nutrition

Calories: 25kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 20mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword vegan meatballs, vegan swedish meatballs
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