Vegan Shortbread Cookies Recipe
Vegan version of classic shortbreak cookies
Ingredients
- 150 g vegan butter
- 50 g cane sugar
- 130 g flour
- 50 g brown rice flour
Instructions
- Preheat oven 365F.
- Cream the butter and sugar together in a large bowl.
- Add sifted flour, rice flour. Knead lightly.
- Press the mixture into the tin. Use a knife to draw a lines-fingers.
- Prick each one with a fork.
- Bake for 30 min 365F.
- Remove cookies from the oven and mark them again.
- Bake for extra 15-20min 360F.
- Sprinkle with some sugar on top. Cool in the tin for 30 min.
Notes
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Nutrition
Calories: 191kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 108mgPotassium: 36mgFiber: 1gSugar: 6gVitamin A: 637IUCalcium: 3mgIron: 1mg
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