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–+ servings
shepherd's pie

Vegan Shepherd's Pie

Plant-basedRecipes
Vegan version of a classic dish
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine British
Servings 4 people
Calories 195 kcal

Ingredients
 
 

  • 1 bulb onion
  • 2 cups mashed potatoes
  • 100 g chestnuts
  • 1 cup cabbage
  • 50 g mushrooms
  • 1 cup water (or vegetable stock)
  • 1 tsp vegetable broth (powder/ don't add it if vegetable stock were used instead of water)
  • 1 tsp tapioca starch (mixed with water)
  • 1/4 tsp salt
  • 1 tsp english herbs
  • 1 tbsp olive oil

Instructions
 

  • Preheat the oven.
  • Heat the skillet pan over a medium heat with olive oil.
  • Add onions, saute for 5 min.
  • Add the rest of the ingredients (except potato).
  • Pour the mixture into a casserole dish.
  • Top it with mashed potatoes.
  • Bake 365F 25-30min until potatoes is golden.

Nutrition

Calories: 195kcalCarbohydrates: 37gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 189mgPotassium: 520mgFiber: 3gSugar: 2gVitamin A: 17IUVitamin C: 41mgCalcium: 20mgIron: 1mg
Keyword shepherd's pie, vegan shepherd's pie
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