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–+ servings
vegan rice pudding

Vegan Rice Pudding

Plant-basedRecipes
This extra creamy vegan rice pudding easy to make and made of cupboard ingredients with arborio rice and has an extra coffee burst of flavor.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine French
Servings 6
Calories 298 kcal

Ingredients
 
 

  • 1 cup rice
  • 4 cups milk (soy or almond)
  • 1 tsp coffe
  • 1/2 tsp salt
  • 2/3 cup sugar

Instructions
 

  • Bring water (2 cups) to a boil. Add the rice, cook for a few seconds to burst the starch grains, and then drain.
  • In another large pan, bring the milk to a boil with coffee and the sugar. Add the rice, stir in the salt, and cook over low heat, until all the milk has been absorbed (stir regularly).

Nutrition

Calories: 298kcalCarbohydrates: 55gProtein: 7gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 266mgPotassium: 251mgFiber: 1gSugar: 30gVitamin A: 264IUCalcium: 193mgIron: 1mg
Keyword rice pudding, vegan rice pudding
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