Vegan French Toast

This easy homemade Vegan French Toast is made with soy milk, banana, maple syrup, vanilla extract and a little of tapioca starch. You will need less than 15 minutes, simple ingredients and will ended up with a delicious Vegan French Toast.

5 from 1 vote

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Prep Time 5

Cook Time 5

Course Breakfast

Cuisine American

Servings

Calories 153 kcal

Ingredients

1 cup soy milk
2 tbsp cane sugar
1 banana
1 tsp tapioca starch
4 slices bread

Instructions

Combine all ingredients with a blender. Soak slided bread for 1-2 minutes.
In a skillet over medium heat fry toast on both sides for 3-5 minutes.
Sprinkle with a coconut sugar (optional).

Nutrition

Calories: 153kcalCarbohydrates: 29gProtein: 5gFat: 2gSaturated Fat: 1gTrans Fat: 1gSodium: 175mgPotassium: 240mgFiber: 2gSugar: 13gVitamin A: 251IUVitamin C: 7mgCalcium: 123mgIron: 1mg

Keyword french toast, vegan french toast

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