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–+ servings
eggplant lasagna

Vegan Eggplant Lasagna

Plant-basedRecipes
Eggplant Lasagna is a fresh take on a classic comfort dish with a veggie twist. It's vegan, dairy-free, gluten-free, loaded with vegetables and has rich and hearty texture of traditional lasagna.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 123 kcal

Ingredients
 
 

  • 1 eggplant

Tofu Ricotta

  • 1/2 block smoked tofu
  • 1/2 cup soy milk
  • 1 tbsp nutritional yeast
  • 1 cup spinach
  • 1/2 cup arugula
  • 1 tsp herb salt
  • 1 tsp fresh oregano
  • 1/2 cup tomato sauce
  • 1/4 cup vegan cheese

Instructions
 

  • Slice eggplant.
  • Grill eggplant slices for 1-2 minutes on each side.
  • Make the "tofu ricotta" mix by mixing all the ingredients in a food processor.
  • Spread 2 tbsp of tomato sauce onto the bottom of the baking dish.
  • Place your eggplant slices on top of tomato sauce. Spread "tofu ricotta" mix on the top.
  • Repeat each layer.
  • Top the eggplant with vegan cheese and tomato sauce.Bake for about 30 minutes.

Nutrition

Calories: 123kcalCarbohydrates: 13gProtein: 8gFat: 5gSaturated Fat: 1gSodium: 256mgPotassium: 494mgFiber: 5gSugar: 6gVitamin A: 1037IUVitamin C: 9mgCalcium: 134mgIron: 2mg
Keyword eggplant lasagna
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