Vegan Chocolate Mousse
These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert.
Ingredients
- 1/2 cup aquafaba
- 1/4 tsp cream of tartar
- 3 tbsp cane sugar
- 1 bar chocolate (80g)
- 2 tbsp chocolate jam (topping/optional)
Instructions
- Melt the chocolate. Cool to room temperature.
- In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes.
- Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. Transfer to jars and refrigerate for 30 minutes.
Nutrition
Calories: 162kcalCarbohydrates: 24gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 4mgPotassium: 104mgFiber: 1gSugar: 22gCalcium: 6mgIron: 1mg
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