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–+ servings
burger

Vegan chickpea burger patty

Plant-basedRecipes
These vegan chickpea burger patty taste delicious and easy to make (in less than 20 min)! It's egg, dairy and meat free.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 100 kcal

Ingredients
 
 

  • 2 cups chickpeas(cooked)
  • 1/4 bulb onion
  • 1 clove garlic
  • 1 tbsp vegetable broth powder
  • 1/4 cup pea (cooked)
  • 1/4 cup corn (cooked)
  • 1-3 tbsp milk (plant-based)
  • 2 tbsp flour

Instructions
 

  • Add all the ingredients (except corn, pea, flour and milk) to a immersion blender and pulse a few times.
  • Preheat the oven 365F.
  • In a large bowl combine chickpea mixture with corn, pea, flour and milk.
  • Form into patties. Bake for 15-20 min until golden colour.

Nutrition

Calories: 100kcalCarbohydrates: 17gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 164mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Keyword chickpea burger, vegan burger patties
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !