Vegan Banana Bread French Toast

This recipe is a perfect combination of banana bread and french toast. It is a great way to use leftover banana bread) and you will ended up with a delicious dish.

5 from 1 vote

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Prep Time 10

Cook Time 10

Course Breakfast

Cuisine American

Servings

Calories 254 kcal

Ingredients

1 cup soy milk
1/4 cup aquafaba
1 tbsp tapioca starch
1 pear
4 slices banana bread

Instructions

Blend all the ingredients together.
Place slice of banana bread into the batter, flip and let sit for about a minute.
Place the slice into the pan and let cook until edges start to lightly brown. Top it with poached pear, coconut sugar and cinnamon.

Nutrition

Calories: 254kcalCarbohydrates: 43gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 26mgSodium: 211mgPotassium: 216mgFiber: 2gSugar: 6gVitamin A: 539IUVitamin C: 7mgCalcium: 99mgIron: 1mg

Keyword vegan banana bread french toast, vegan french toast

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