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–+ servings
vegan banan bread

Vegan Banana Bread

Plant-basedRecipes
This vegan banana bread is moist, easy to make, egg & dairy free and has a special twist: pear puree! It's a "classic", absolutely delicious and the best banana bread!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 205 kcal

Ingredients
 
 

  • 2 banana
  • 1 pear
  • 1 cup flour
  • 1/2 tsp baking powder
  • 2 tbsp cane sugar
  • 1/4 cup vegan buttermilk
  • 3 tbsp canola oil

Instructions
 

  • Preheat the oven 365F.
  • .In a medium mixing bowl mash the bananas. Set aside.
  • In a food processor or blender puree pear until smooth.Add pear puree to mashed bananas.
  • Add the wet ingredients to "banana-pear" mixture.
  • In a separate bowl sift dry ingredients.
  • Add the dry ingredients to the wet ingredients.
  • Pour the batter in a greased loaf pan and bake 40-50 minutes until golden brown.

Nutrition

Calories: 205kcalCarbohydrates: 33gProtein: 3gFat: 7gSaturated Fat: 1gTrans Fat: 1gSodium: 1mgPotassium: 198mgFiber: 3gSugar: 12gVitamin A: 33IUVitamin C: 5mgCalcium: 8mgIron: 1mg
Keyword eggless banana bread, vegan banana bread
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !