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–+ servings
vegan saffron buns

St. Lucia Saffron Buns

Plant-basedrecipes
These recipe for soft, vegan Lussekatter ( Swedish saffron buns) or St. Lucia saffron buns.
5 from 1 vote
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Prep Time 1 hour 20 minutes
Cook Time 12 minutes
Course Dessert
Cuisine Swedish
Servings 20
Calories 116 kcal

Ingredients
 
 

  • 3 cups flour
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 1 cup almond milk
  • 50 ml water
  • 1 pinch saffron strains
  • 7 g dry yeast
  • 1 pinch salt
  • 1/2 cup raisins

Instructions
 

  • Mix warm milk and yeast (to activate yeast). Add warm water to saffron (let it infuse for 10-15min).
  • Add sugar and oil.
  • Soak raisins in the water.
  • Add flour gradually, saffron water and salt. Knead the dough for 10-15 min.
  • Cower the bowl and let it rest for 30 min.
  • Cut your dough into equal pieces (approx. 50g each) and into sausage shape each piece. Curl both of the ends for each piece, place on a baking sheet. Cover with a kitchen towel for 15min.
  • Preheat the oven 365F.
  • Bake 365F 10-12min until golden brown. (prior baking brush each piece with vegan cream and place raisins on each side of the bun)

Nutrition

Calories: 116kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 20mgPotassium: 53mgFiber: 1gSugar: 3gVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword saffron buns, vegan saffron buns
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