Pumpkin chocolate chip cookies
An ideal vegan treat, these cookies are also welcome sight for anyone who craves pumpkin and chocolate. For a more intense flavor, add chai spices into cookies dough.
Ingredients
- 2 cups flour
- 1/4 cup vegan butter
- 1 vegan egg
- 1/2 cup cane sugar
- 1/3 cup icing sugar
- 1/4 cup pumpkin puree
- 1/2 cup chocolate chip
- 1 pinch baking powder
- 1 pinch salt
Instructions
- Place the vegan butter in a bowl and mix with cane sugar.
- Add icing sugar.
- Add vegan egg and mix.
- Add the flour, baking powder and salt. Mix well.
- Add pumpkin puree and chocolate chips.
- Lay a sheet of cling film on work surface and place the dough on top. Wrap the dough and roll into a log. Refrigerate overnight.
- The next day, preheat the oven 365F.
- Remove the cling film and use the knife to cut the cookies dough into rounds.
- Bake cookies for 15-20 minutes (365F) until ready.
Nutrition
Calories: 175kcalCarbohydrates: 31gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 38mgPotassium: 34mgFiber: 1gSugar: 15gVitamin A: 974IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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