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–+ servings
pumpkin alfredo pasta

Pumpkin Alfredo Pasta

Plant-basedRecipes
Creamy vegan pumpkin Alfredo sauce pasta-easy to make, comfort dish.
5 from 1 vote
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Cook Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 65 kcal

Ingredients
  

  • 250 g pumpkin puree
  • 1/4 cup milk (non-dairy)
  • 1 tsp vegetable boulion powder (vegan version)(optional)
  • 1 pinch nutmeg
  • 1/3 tsp black pepper
  • 1 tsp butter (vegan) (optional)

Instructions
 

  • Cook pasta of your choice. Drain and set aside.
  • Blend all ingredients together.
  • Heat a saucepan over a medium heat. Add blended ingredienst.
  • Add cooked pasta and toss to combine.
  • Remove from the heat and serve immediantly.

Nutrition

Calories: 65kcalCarbohydrates: 12gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 20mgPotassium: 304mgFiber: 4gSugar: 6gVitamin A: 19505IUVitamin C: 5mgCalcium: 69mgIron: 2mg
Keyword pumpkin alfredo, pumpkin alfredo pasta, vegan alfredo sauce
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