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–+ servings
italian drop cookies

ITALIAN LEMON DROP COOKIES

Plant-basedRecipe
Vegan, soft, dairy free, oil free and one bowl cookie recipe
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Italian
Servings 10 cookies
Calories 164 kcal

Ingredients
 
 

  • 1 1/4 cup coconut milk canned
  • 1/2 cup flour
  • 1 tbsp baking powder
  • 1 1/4 cup almond flour
  • 1 tsp vanilla extract
  • 2-3 tsp lemon zest
  • 1 tbsp coconut sugar (sprinkle on the top)

Instructions
 

  • Preheat the oven 365 F.
  • Add vanilla to coconut milk.
  • Sift and whisk flour (except almond flour), baking powder and salt. Add almond flour.
  • Pour coconut mixture into dry ingredients. Add lemon zest.
  • Mix the batter.
  • Scoop (using ice-cream scoop) cookies into a baking sheet. Sprinkle coconut sugar on the top.
  • Bake 365F 12-15 min.

Nutrition

Calories: 164kcalCarbohydrates: 10gProtein: 4gFat: 13gSaturated Fat: 6gSodium: 134mgPotassium: 69mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 105mgIron: 2mg
Keyword dairy and oil free cookies, italian lemon drop cookies, vegan drop cookies
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