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–+ servings
italian cookies

Italian Christmas Cookies Mostaccioli

Plant-basedrecipes
Vegan, soft and chewy Christmas cookies
5 from 1 vote
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Prep Time 1 day 20 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Italian
Servings 30
Calories 125 kcal

Ingredients
 
 

  • 4 cups flour
  • 1 tsp baking powder
  • 1 cup cane sugar
  • 1 cup almond flour
  • 1/4 cup cacao powder
  • 1/4 cup maple syrup
  • 100 g apricot jam
  • 3/4 cup water
  • 1 tsp spice mix

Instructions
 

  • In a large bowl combine all the ingredients together. Form into a ball, leave to chill for 24 hrs (cover with plastic).
  • Preheat the oven 365F.
  • On a lightly floured surface roll out the dough. Cut with a cookie cutter.
  • Place cookies on a tray (lined with a parchment paper).
  • Bake 15-20min.

Notes

Tips: 
  1. You can glaze your cookies with chocolate. For the topping: 200 g chocolate, melt in a bowl over simmering water. 

Nutrition

Calories: 125kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 19mgPotassium: 39mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword italian christmas cookies, italian christmas cookies Mostaccioli, Mostaccioli, vegan italian christmas cookies
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