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–+ servings
vegan farro salad

Farro Salad

Plant-basedRecipes
This recipe for farro salad with orange, apple and fresh oregano.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 63 kcal

Ingredients
 
 

  • 3/4 cup cooked farro
  • 2 cups spinach
  • 2 large oranges
  • 1/2 cup chopped tomato
  • 1 chopped apple
  • 1/2 cup orange juice
  • 2 tbsp lemon juice
  • 1 tbsp mustard
  • fresh oregano
  • salt

Instructions
 

  • In a large bowl combine farro, tomatoes, oranges and oregano.
  • For dressing, in a blender combine orange juice, lemon juice, mustard and fresh ginger. Season with salt.
  • Drizzle dressing over farro mixture; toss to coat.

Nutrition

Calories: 63kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 99mgPotassium: 242mgFiber: 2gSugar: 4gVitamin A: 1509IUVitamin C: 25mgCalcium: 33mgIron: 1mg
Keyword farro salad
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