Easy Pizza Dough (vegan)

The best and easiest vegan pizza dough recipe made from scratch with active dry yeast. It is made from simple ingredients and versatile you can top it with homemade tomato sauce, homemade Italian herbs seasoning and vegetables or any of your favorite toppings.

5 from 1 vote

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Prep Time 20

Cook Time 30

Course Main Course

Cuisine Italian

Servings

Calories 918 kcal

Ingredients

4 cups flour
5 g active-dry yeast
1 1/3 cup water
2 tsp salt

Instructions

Dissolve the yeast in the lukewarm water.
Mix the flour and salt, then gradually stir in the yeast. Knead the dough for 10 minutes.
Cover with a cloth and leave to rest for 10 minutes.
Use the dough according to your recipe.

Notes

These recipe will makes 2 round pizzas (12 inch).

Nutrition

Calories: 918kcalCarbohydrates: 192gProtein: 27gFat: 3gSaturated Fat: 1gSodium: 2340mgPotassium: 292mgFiber: 7gSugar: 1gVitamin C: 1mgCalcium: 44mgIron: 12mg

Keyword easy dough, pizza dough

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