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–+ servings
chestnut cream recipe

Crème de Marrons (Chestnut Cream)

Plant-basedrecipes
Vegan and traditional vesrsions of Crème  de Marrons
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine French
Servings 10
Calories 268 kcal

Ingredients
  

Vegan Version

  • 250 ml coconut cream full fat
  • 200 g chestnuts
  • 2 tbsp cane sugar
  • 1 tsp vanilla

Traditional Vesrion

  • 200 g chestnuts
  • 250 ml cream
  • 2 tbsp white sugar
  • 1 tsp vanilla

Instructions
 

  • Simmer chestnuts, sugar and vanilla for 10 min
  • Puree everything

Nutrition

Calories: 268kcalCarbohydrates: 25gProtein: 2gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 11mgPotassium: 295mgFiber: 1gSugar: 5gVitamin A: 378IUVitamin C: 17mgCalcium: 27mgIron: 1mg
Keyword chestnut cream, Crème de Marrons, how to make Crème de Marrons, how to make vegan Crème de Marrons
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