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–+ servings
cold pasta salad

COLD PASTA SALAD

Plant-basedRecipes
This version of Cold Pasta Salad uses a pasta, cucumbers, radish and spinach. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Salad
Cuisine American
Servings 4
Calories 112 kcal

Ingredients
 
 

  • 3/4 lb pasta
  • 2 cucumbers
  • 3 radish
  • 1/2 cup spinach

Dressing

  • 2 tbsp olive oil
  • 1/2 tbsp vinegar
  • 1/4 clove garlic (minsed)
  • salt and pepper (to taste)

Instructions
 

  • Cook pasta until al dente, according to package instructions. Using a stainer, scoop out the pasta ad transfer to a large bowl. Add 1 tsp of olive oil and toss well. Cover and refrigerate.  
  • Chop cucumbers, radish and spinach. In a bowl, whisk together olive oil, vinegar and the garlic. Pour over the pasta, cucumbers, radish and spinach. Add chopped parsley (optional). Toss well. Season with salt and pepper.
  • Serve with vegan patties (optional).

Nutrition

Calories: 112kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 409mgPotassium: 602mgFiber: 3gSugar: 7gVitamin A: 989IUVitamin C: 19mgCalcium: 39mgIron: 1mg
Keyword pasta salad
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