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–+ servings
mushroom stroganoff

CREAMY MUSHROOM STROGANOFF

Plant-basedRecipes
This fragrant Creamy Mushroom Stroganoff combines, white mushroom, onion and coconut milk with aromatic dried thyme. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 157 kcal

Ingredients
 
 

  • 1/2 lb white mushroom
  • 1 cup coconut milk
  • 1 tbsp vegetable broth powder
  • 1 tbsp vegan butter
  • 1 tsp dried thyme
  • 1/2 tbsp cornstarch (plus 2 tbsp coconut milk)
  • salt and pepper

Instructions
 

  • Cook mushrooms and onion in vegan butter in skillet over medium heat, stirring occasionally, until onions are tender.
  • In a bowl mix coconut milk, vegetable broth and dried thyme. Pour the mixture over the mushrooms. Cook over medium heat, stirring occasionally for 5 minutes.
  • In a separate bowl mix cornstarch and 2 tbsp of coconut milk. Pour the mixture into a skillet.Boil and stir for 3 minutes.

Nutrition

Calories: 157kcalCarbohydrates: 4gProtein: 3gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 661mgPotassium: 308mgFiber: 1gSugar: 1gVitamin A: 143IUVitamin C: 2mgCalcium: 17mgIron: 2mg
Keyword mushroom stroganoff
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