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black forest muffins

Black Forest Muffins

Plant-basedRecipes
These Black Forest Muffins is dairy-free, egg-free vegan muffins with cherries, chocolate chips and cacao powder.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 10
Calories 91 kcal

Equipment

  • muffin pan

Ingredients
 
 

  • 1 cup flour
  • 1/2 cup buttermilk
  • 1 tsp baking powder
  • 2 vegan eggs
  • 1/4 cup vegan butter
  • 1/2 tbsp cacao powder
  • 1/4 tsp salt
  • 1/2 cup cherry
  • 3 tbsp chocolate chips

Instructions
 

  • Preheat the oven 365F.
  • Whisk together sugar and vegan egg.
  • Add salt and vegan buttermilk. Whisk in the baking powder, flour and cacao powder.
  • Add melted vegan butter, cherries and chocolate chips.
  • Bake 25-30 minutes (365F) until ready.

Nutrition

Calories: 91kcalCarbohydrates: 11gProtein: 2gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 240IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Keyword black forest muffins, vegan muffins
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