VEGAN WATERMELON AND FETA SALAD
Plant-basedRecipes
Salty and tangy, homemade dairy-free feta cheese is a delicious match with sweet watermelon in this salad. A refreshing mint could bring enough freshness and completes this ultimate summer dish.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Salad
Cuisine American
Servings 4
Calories 338 kcal
1 medium watermelon 2 tbsp chopped feta 1/4 bunch fresh mint
Peel and chop watermelon.
Chop feta.
Place all of the ingredients into a bowl. Add mint.
Drizzle a little olive oil(optional), season with salt and pepper(optional).
Calories: 338 kcal Carbohydrates: 85 g Protein: 7 g Fat: 2 g Saturated Fat: 0.2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0.4 g Sodium: 11 mg Potassium: 1261 mg Fiber: 5 g Sugar: 70 g Vitamin A: 6412 IU Vitamin C: 91 mg Calcium: 79 mg Iron: 3 mg
Keyword vegan watermelon and feta salad