VEGAN SALMON
These Vegan Salmon recipe is easy to make and you will be surprised by how close the texture and taste to the original fish.
Ingredients
- 3 medium carrots
- 1 nori sheet
- 5 tbsp olive oil
- 3 tbsp soy sauce
- 1 tsp cane sugar
- 1/2 tsp smoked paprika
- 1 tsp dried dill
- 1 tsp lemon juice
- 1 tsp dijon mustard
- 1 tsp salt
Instructions
- Steam carrot ( it should be soft but still firm) or boil it.
- In a mixing bowl combine olive oil, soy sauce, cane sugar, salt, lemon juice, dijon mustard, dried dill and smoked paprika.
- Arrange half of nori sheet on the bottom of container. Add 1 tbsp of olive oil mixture.
- Shave long ribbons of the carrot using vegetable peeler.Arrange on the top of nori sheets. Pour olive oil mixture and arrange half of nori sheet on the top.
- Close the container and refrigerate carrots for 24 hours (preferably) or overnight.
Nutrition
Calories: 94kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 691mgPotassium: 96mgFiber: 1gSugar: 2gVitamin A: 3891IUVitamin C: 2mgCalcium: 12mgIron: 0.4mg
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !